The transport of food goods is sensitive in terms of food safety, hygiene and appearance, and therefore often requires temperature-controlled trucks. E van Wijk has been offering a year-round food transport service for decades, also in seasons when food should be properly heated (protected against freezing) or cooled. Most transports are carried out in our own vehicles, equipped with GPS devices, thanks to which we can track and trace the whole proces of transport in real-time. We can monitor not only the position of the truckbut also to check the current temperature of the load.